Before you order
Contact the actual operator at reservations@mawaoxford.online or +447533986011 for current written allergen information for each food item. The reservation package description is not a verified ingredients list. Do not proceed with a food order until the information you need is available.
Information at fulfilment
The operator must provide the required information before a distance purchase and when food is delivered or collected. Ask again if a recipe, substitute ingredient or menu choice changes. Stock photography does not establish ingredients, portions or cross-contact precautions.
Allergens to discuss
Food businesses must consider the regulated allergens relevant to their actual recipes, including cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin and molluscs. The kitchen must maintain item-specific information; this general list is not a menu allergen matrix.
Dietary claims
We do not assume an item is free from an allergen or suitable for a special diet without a reliable confirmation from the actual kitchen. Tell the team your requirements through a suitable direct channel. Public forms are not intended for collecting detailed medical information.